Dark Mild Recipe - 6 in Da Morning

Recipe Info

Recipe Image

6 in Da Morning

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Biscuit Malt - BE, Special Roast - US, Briess Caramel 10L, Maris Otter Pale - UK, Mt. Hood Hops, Perle Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

25% - Victory Malt - US
3
34
28
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Briess Caramel 10L
0.5
34
10
Mash
58% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Mt. Hood
0.8
Pellet
Boil
60 min(s)
6
19.3
Perle
1
Pellet
Boil
2 min(s)
8.3
2.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 in Da Morning
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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