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Belgian brown ale Recipe

Recipe Info

Recipe Image

Belgian brown ale

by Brewer 124516 on 12/10/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Aromatic - BE, Special B - BE, Belgian D2 Candi Syrup - BE , Crystal 50L - UK, De-Husked Caraf I - DE, Perle Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

17% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

51% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

9% - Belgian Aromatic - BE

lbkg 1

ppg 37

L 32

use Mash

6% - Special B - BE

lbkg 0.75

ppg 30

L 180

use Mash

9% - Belgian D2 Candi Syrup - BE

lbkg 1

ppg 32

L 160

use Extract

4% - Crystal 50L - UK

lbkg 0.5

ppg 34

L 50

use Mash

4% - De-Husked Caraf I - DE

lbkg 0.5

ppg 32

L 340

use Mash

11.75 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 26.3

Saaz

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.5

2 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 2/10/2022 by Brewer 124516

Notes:

Really good malt taste little disappointed that it doesn't have as much phenolic taste from the yeast. Probably fermented a little too cool. Should brew again warmer

Recipe Facts

Belgian brown ale

5.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.014 FG
26.8 IBU (tinseth) Bitterness
0.45 BG:GU
34.8° SRM Color
75% Efficiency
5.9% ABV Alcohol
200 per 12oz Calories

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