Witbier
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WitB
by dep0952 12/9/2021
Recipe Type: All Grain + Extract
Batch Size: 2.95 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Acidulated Malt - DE
, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
65% - Dry Malt Extract - Wheat - US
26% - Unmalted Wheat - BE
10% - Acidulated Malt - DE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.95
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
11.8 IBU (tinseth)
Bitterness
0.27
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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