American Stout Recipe - Mr Man is Stout

Recipe Info

Recipe Image

Mr Man is Stout

by on
All Grain
18.9271 Liter(s)
23.6588 Liter(s)
60 min
70%
all gain coffee stout

Fermentables

74% - 2-Row - US
3.6288
37
1
Mash
9% - Flaked Barley - US
0.4536
32
2
Mash
5% - Chocolate Malt - US
0.2268
34
350
Mash
7% - Flaked Oats - US
0.3402
37
1
Mash
3% - Black Malt - US
0.1361
28
500
Mash
3% - Special B - BE
0.1361
30
180
Mash

Hops

Magnum
19.8446
Pellet
FirstWort
60 min(s)
14.7
37.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
64
60 min
Mash-Out
Decoction
79
10 min

Special Instructions

1.
1 tsp Cacl2
2.
Cold steeped coffee (2.5 Tbsp ground coffee 16 Oz cold water. ) = to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Man is Stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 30.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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