International Pale Lager Recipe - Angfanfsjahr

Recipe Info

Recipe Image

Angfanfsjahr

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pale 2-Row - CA, Vienna - US, Victory Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
11% - Pale 2-Row - CA
1
36
1
Steep
11% - Vienna - US
1
36
4
Steep
4% - Victory Malt - US
0.4
34
28
Steep

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angfanfsjahr
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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