International Pale Lager Recipe - Angfanfsjahr
International Pale Lager
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Angfanfsjahr
by VTbrewerguy on 12/7/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pale 2-Row - CA, Vienna - US, Victory Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
74% - Liquid Malt Extract - Extra Light - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Angfanfsjahr
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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