American Pale Ale Recipe - Anders2

Recipe Info

Recipe Image

Anders2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
8.8
37
1
Mash
18% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
2.0
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
0.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

single-step infusion mash
Infusion
152
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anders2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 5-10 / Your SRM: 9.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.55

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