International Amber Lager Recipe - Irish Red Lager

Recipe Info

Recipe Image

Irish Red Lager

by on
All Grain
85 Gallon(s)
100 Gallon(s)
60 min
63%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - 2-Row - US
165
37
1
Mash
7% - Caramel/Crystal 60 - US
12
36
60
Mash
3% - Roasted Barley - US
5
25
300
Mash

Hops

Willamette
18
Pellet
Boil
60 min(s)
5
20.2
Willamette
12
Pellet
Boil
10 min(s)
5
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Lager
International Amber Lager
  • 85.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.9° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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