Pours a mahogany color with 1 finger of foam. Aroma is a slightly hoppy, yeast phenolic, somewhat sweet. Flavor starts off with something like oxidation, but it evolves quickly into a sweet sort of IPA in that it has a very strong stone fruit hop presence that is amped up in sweetness from the yeast phenolic, and then there is maybe a tinge of wood there. Mouth feel is medium and carbonation is medium to soft. Overall, this beer doesn't have an identity as a Belgian or an IPA, and the weird oxidation character really detracts from it. As is written, "I know your deeds, that you are neither cold nor hot. I wish you were either one or the other! So, because you are lukewarm—neither hot nor cold—I am about to spit you out of my mouth." 2 stars and I would simply abandon this recipe as I don't care to fix it.
{"RecipeId":100103,"RecipeTypeId":10,"OriginalRecipeId":87428,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Zatarra Single","Description":"Luigi: We shall call him... Zatarra.\n\nEdmond: Sounds fearsome.\n\nLuigi: It means \"driftwood.\"","ImageUrlRoot":null,"StyleId":"26A","StyleName":"Trappist Single","BatchSize":4.25,"BoilSize":5,"BoilTime":30,"Efficiency":0.8,"DateCreated":"\/Date(1638677510337)\/","BrewSessionCount":1,"MostRecentBrewSession":18349,"Og":1.0420235294117648,"Fg":1.0096654117647059,"Srm":4.3007005617256464,"Ibu":28.428046825878397,"BgGu":0.676479277771461,"Abv":4.1741971764705887,"Calories":138,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"71","Amt":"4.25","Ppg":"36","L":"2","Use":"Mash","Id":"536244","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"536245","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"19","Use":"Mash","Id":"536246","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"17","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"536247","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.7","Ibu":"28.4280468258784","Id":"558585","IngId":"10032","Name":"HBC 692","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.7","Ibu":"0","Id":"558586","IngId":"10032","Name":"HBC 692","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"148712","IngId":"7731","Name":"White Labs Belgian Style Saison WLP568","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"98433","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"98434","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"98436","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"6"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"98437","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"0.08","Unit":"oz","Use":"FlameOut","Id":"98438","IngId":"8","Name":"Coriander","CustomName":"","Rank":"10"},{"Amt":"0.08","Unit":"oz","Use":"FlameOut","Id":"98439","IngId":"7710","Name":"Black Pepper","CustomName":"","Rank":"12"},{"Amt":"0.08","Unit":"oz","Use":"FlameOut","Id":"98440","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"14"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"68970","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"167241","Rank":"1","Text":"Infuse grains and mash water at the outset of heating, stirringly constantly until sacc rest temperature is reached"},{"Id":"167242","Rank":"2","Text":"Mash 4 gallons with 2.00g Gypsum, 2.00g CaCl"},{"Id":"167243","Rank":"3","Text":"Sparge 1 gallon with 0.50g Gypsum, 0.50g CaCl"},{"Id":"167244","Rank":"4","Text":"Add whirlfloc, yeast nutrient, and candi sugar with 15 minutes left in boil"},{"Id":"167245","Rank":"5","Text":"Whirlpool coriander and black pepper along with flame out hops"}]}