American Brown Ale Recipe - Anutha One Brown Ale

Recipe Info

Recipe Image

Anutha One Brown Ale

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
80%
DJ Khaled approved

This recipe was cloned from New Messico Brown Ale.

Fermentables

53% - Pale Ale - US
4
37
3
Mash
17% - Roast Oat
1.25
33
6
Mash
13% - Victory Malt - US
1
34
28
Steep
10% - Skagit Triticale Caramel 75
0.75
34
75
Mash
3% - Special Roast - US
0.25
33
50
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
21.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
5.5

Yeast

LalBrew New England
77%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Gypsum, CaCl, and Baking Soda - 1.4g each in mash
2.
Gypsum and CaCl - 0.35g each in sparge
3.
Whirlfloc and yeast nutrient in at 15 minutes remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anutha One Brown Ale
American Brown Ale
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 18-35 / Your SRM: 21.5
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.56

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