American IPA Recipe - Christmas IPA part 2

Recipe Info

Recipe Image

Christmas IPA part 2

by on
All Grain
10 Gallon(s)
15 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 60L - CA, Millennium Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 minutes of boil..

Fermentables

89% - 2-Row - US
25
37
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash
7% - Crystal 60L - CA
2
34
60
Mash

Hops

Millennium
1.4
Pellet
Boil
60 min(s)
15.5
33.9
Citra
1
Pellet
Boil
10 min(s)
12
6.8
Galaxy
1
Pellet
Boil
10 min(s)
14.2
8.0
Citra
1
Pellet
Boil
5 min(s)
12
3.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.0
Citra
1
Pellet
Boil
1 min(s)
12
0.8
Mosaic
1
Pellet
Boil
1 min(s)
12.7
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 minutes of boil.
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas IPA part 2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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