Dark Mild Recipe

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Pale Chocolate - UK, Warrior Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

89% - Maris Otter Pale - UK
3.56
38
3
Mash
8% - Crystal 15L - UK
0.32
34
15
Mash
3% - Pale Chocolate - UK
0.12
32
225
Mash

Hops

Warrior
5
Pellet
FirstWort
30 min(s)
17.2
8.3
East Kent Goldings
30
Pellet
Boil
15 min(s)
6.1
11.4
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.1
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.5° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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