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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    10% - Crystal 15L - UK
    5% - Pale Chocolate - UK
    4 lb kg total fermentables

    Hops

    Warrior
    8.3
    East Kent Goldings
    11.4
    East Kent Goldings
    4.6
    65 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dark Mild
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 13.5° SRM Color
    • 77% Efficiency
    • 4.4% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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