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Centennial Otter
by BoellnerBrau on 12/2/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Pilsen - US, Centennial Hops, LalBrew BRY-97 West Coast Ale Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
44% - Liquid Malt Extract - Pilsen - US
name
LalBrew BRY-97 West Coast Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.024
FG
77.2 IBU (tinseth)
Bitterness
0.98
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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