Centennial Otter Recipe

Recipe Info

Recipe Image

Centennial Otter

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Pilsen - US, Centennial Hops, LalBrew BRY-97 West Coast Ale Homebrew Yeast, Irish Moss.

Fermentables

56% - Maris Otter Pale - UK
7
38
3
Mash
44% - Liquid Malt Extract - Pilsen - US
5.5
35
2
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
61.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.3
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

LalBrew BRY-97 West Coast Ale
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Otter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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