Black Eye Stout Brew Session

Brew Session Info

7/15/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.3333 lb kg
°FC
°FC
qt/lbl/kg
90 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.19 gals liters
0.75 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.15 gals liters
6.94 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
160 °FC
152 °FC
90 minutes

Boil

1.046 (estimated)
4.75 gallons liters 5.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.75 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

3.5 gallons liters 3.50 (gallonsliters estimated)
1.064 (1.062 predicted)
1.020 (1.012 predicted)

Conditioning

8/26/2017
10
Dextrose
2.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black Eye Stout
Tropical Stout
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 44.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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