Demon Eyes - English IPA Brew Session

Brew Session Info

Brew Date 7/13/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.45 lb kg

Grain Temp

62 °FC

Target Mash Temp

62 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

23.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

26.23 gals liters

Mash Tun Capacity

23.67 gals liters

Mash/Strike Volume

19.60 gals liters

HLT Temperature

62.00 °FC

Strike Temperature

62.00 °FC

1st Runnings

18.63 gals liters

Sparge Volume

6.63 gals liters

Total Runoff

25.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

63 °FC

Mash End Temp

63 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.068 (estimated)

Boil Volume

27 gallons liters 25.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

23.5 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You were planning on an OG of 1.071 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

21 gallons liters 23.50 (gallonsliters estimated)

Original Gravity

1.062 (1.071 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Demon Eyes - English IPA

English IPA

23.50 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.018 FG
43.0 IBU (tinseth) Bitterness
0.60 BG:GU
10.6° SRM Color
75% Efficiency
6.9% ABV Alcohol
243 per 12oz Calories

Go To Recipe