INSERT FRUIT Session Pale Ale Brew Session

Brew Session Info

Brew Date 6/24/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

75 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.55 gals liters

Mash Tun Capacity

3.93 gals liters

Mash/Strike Volume

3.38 gals liters

HLT Temperature

161.09 °FC

Strike Temperature

161.09 °FC

1st Runnings

1.88 gals liters

Sparge Volume

5.17 gals liters

Total Runoff

6.95 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

°FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

8 gallons liters 6.95 (gallonsliters estimated)

Boil Time

1 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.047 for 1 minutes, this will decrease your wort by 0.02 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 5.25 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

1.050 (1.006 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INSERT FRUIT Session Pale Ale

5.25 Gallons Liters Batch Size
8.25 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.006 FG
42.4 IBU (tinseth) Bitterness
0.91 BG:GU
3.4° SRM Color
69% Efficiency
5.3% ABV Alcohol
152 per 12oz Calories

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