IPA - SAB J17 - double up Brew Session

Brew Session Info

Brew Date 6/8/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 19.45 (gallonsliters estimated)

Boil Time

minutes minutes (45 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 19.45 gallonsliters at 1.047 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

18 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

(1.049 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17 - double up

American IPA

18.00 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
45 min Boil Time
1.049 OG
1.009 FG
52.9 IBU (tinseth) Bitterness
1.08 BG:GU
9.1° SRM Color
70% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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