AB Brew Session

Brew Session Info

6/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
60 °FC
146 °FC
1.2 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.90 gals liters
7.60 gals liters
6.25 gals liters
159.76 °FC
159.76 °FC
3.25 gals liters
8.65 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
146 °FC
146 °FC
60 minutes

Boil

1.620 1.057 (estimated)
11.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.620 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.674.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.062 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

AB
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 204 per 12oz Calories
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