Chinook Rye IPA Brew Session

Brew Session Info

Brew Date 6/2/2017

Notes (Include any important notes from brew day until tasting)

Added pumpkin pie spice at flame out - did not add Irish moss

Water Infusion

Brew Session Specific

Grain Weight

16.2 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.79 gals liters

Mash Tun Capacity

6.36 gals liters

Mash/Strike Volume

5.31 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

2.88 gals liters

Sparge Volume

5.48 gals liters

Total Runoff

8.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.050 1.060 (estimated)

Boil Volume

7.5 gallons liters 8.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.058 (1.074 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Rye IPA

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.074 OG
1.018 FG
438.0 IBU (tinseth) Bitterness
5.88 BG:GU
9.1° SRM Color
75% Efficiency
7.3% ABV Alcohol
255 per 12oz Calories

Go To Recipe