Chinook Rye IPA Recipe

Recipe Info

Recipe Image

Chinook Rye IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 60 - US, Flaked Barley - US, Chinook Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pale Ale - US
12
37
3
Mash
19% - Rye - US
3
37
3
Mash
4% - Caramel/Crystal 60 - US
0.6
36
60
Mash
4% - Flaked Barley - US
0.6
32
2
Mash

Hops

Chinook
4.8
Leaf
Boil
90 min(s)
13
154.3
Chinook
4.8
Leaf
Boil
60 min(s)
13
144.2
Chinook
2.4
Leaf
Boil
30 min(s)
13
55.4
Chinook
2.4
Leaf
Boil
20 min(s)
13
43.7
Chinook
2.4
Leaf
Boil
10 min(s)
13
26.1
Chinook
2.4
Leaf
Boil
5 min(s)
13
14.4
Chinook
9.6
Leaf
DryHop
9 day(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash In
Infusion
152
60 min

Special Instructions

1.
Irish moss at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 438.0 IBU (tinseth) Bitterness
  • 5.88 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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