09 American IPA Single Hop Azacca Brew Session

Brew Session Info

4/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.67 gals liters
4.09 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.66 gals liters
24.42 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 23.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 23.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1057.000 (1.057 predicted)
1011.000 (1.011 predicted)

Conditioning

5/13/2017
10
Acucar cristal
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

09 American IPA Single Hop Azacca
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.3° SRM Color
  • 62% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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