Kettle Sour El Dorado Dry Hop Brew Session

Brew Session Info

4/30/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
68 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.78 gals liters
5.36 gals liters
4.57 gals liters
163.95 °FC
163.95 °FC
2.62 gals liters
9.21 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.034 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You were planning on an OG of 1.037 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.037 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour El Dorado Dry Hop
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 118 per 12oz Calories
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