BLACK IPA Brew Session

Brew Session Info

4/23/2017
(Include any important notes from brew day until tasting)

Pre boil gravty 1.045 12 brix Post boil gravty 1.070 18 brix Final gravity 1.010 8% ABV

Water Infusion

Brew Session Specific

12.75 lb kg
83 °FC
152 °FC
1.375 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.74 gals liters
5.40 gals liters
4.63 gals liters
161.50 °FC
161.50 °FC
2.72 gals liters
5.11 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153.3 °FC
151.3 °FC
60 minutes

Boil

1.045 1.057 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.066 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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