(Include any important notes from brew day until tasting)
Ca 18 liter etter kok, fylte p? til 27 liter for 1050
Rehyderte 2 pakker i 15-20 min. Bra reaksjon
16.04.2017 SG1010 Lys og fin, god smak. Noen partikler i suspensjon. Tørrhumlet og økte til 20 grader
Water Infusion
Brew Session Specific
4.6
lbkg
23
°FC
67
°FC
2.55
qt/lbl/kg
90
min.
27
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
29.94
galsliters
14.81
galsliters
11.98
galsliters
67.84
°FC
67.84
°FC
11.29
galsliters
17.96
galsliters
29.20
galsliters
Mash / Boil
Mash
5.5
PH
67
°FC
75
°FC
85
minutes
Boil
1.047 (estimated)
gallonsliters29.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 29.20gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.049.
You wanted an OG of 1.050. It looks like it will be under.