Galactic Cerveza Brew Session

Brew Session Info

Brew Date 3/30/2017

Notes (Include any important notes from brew day until tasting)

Ca 18 liter etter kok, fylte p? til 27 liter for 1050 Rehyderte 2 pakker i 15-20 min. Bra reaksjon 16.04.2017 SG1010 Lys og fin, god smak. Noen partikler i suspensjon. Tørrhumlet og økte til 20 grader

Water Infusion

Brew Session Specific

Grain Weight

4.6 lb kg

Grain Temp

23 °FC

Target Mash Temp

67 °FC

Mash Thickness

2.55 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

27 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

29.94 gals liters

Mash Tun Capacity

14.81 gals liters

Mash/Strike Volume

11.98 gals liters

HLT Temperature

67.84 °FC

Strike Temperature

67.84 °FC

1st Runnings

11.29 gals liters

Sparge Volume

17.96 gals liters

Total Runoff

29.20 gals liters

Mash / Boil

Mash

Mash PH

5.5 PH

Mash Start Temp

67 °FC

Mash End Temp

75 °FC

Mash Time

85 minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 29.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 29.20 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

27 gallons liters 27.00 (gallonsliters estimated)

Original Gravity

1050.000 (1.050 predicted)

Final Gravity

1010.000 (1.008 predicted)

Conditioning

Condition Date

4/22/2017

Bottle/Keg

Priming Sugar Type

Farin

Priming Sugar Amount

7 oz g

Tasting Notes (1)

Tasted on 6/12/2017 by skjelnes

Notes:

Smaker godt , men den er ikke klar enda.

Recipe Facts

Galactic Cerveza

International Pale Lager

27.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.008 FG
19.5 IBU (tinseth) Bitterness
0.39 BG:GU
2.1° SRM Color
95% Efficiency
5.4% ABV Alcohol
165 per 12oz Calories

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