Mosaic Pale Brew Session

Brew Session Info

3/23/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.1499 lb kg
65 °FC
154 °FC
3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.64 gals liters
10.08 gals liters
9.36 gals liters
159.78 °FC
159.78 °FC
7.54 gals liters
-0.72 gals liters
6.70 gals liters

Mash / Boil

Mash

5 PH
154 °FC
154 °FC
60 minutes

Boil

1.055 1.058 (estimated)
7.75 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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