{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Ginger bite subdued some, but still a more spicy ginger than sweet ginger than desired. Suggest leaving the ginger AS IS, but increasing the malt via some 40L/60L crystal (go with a more sweet caramel per Palmer book), and increase hops a bit to come through more at the finish. Will accept higher alcohol and darker color to get balance right. Still nice and drinkable though.
Sweetened up some. Ginger prominent and is not as spicy/hot as when first kegged. Hops pretty subdued.
Get a hot ginger bite. Needs to be sweeter. May sweeten with conditioning. Hops stay in the background ... nice.
