American IPA Recipe - Experimental Japanese Ginger IPA III

{"RecipeId":34823,"RecipeTypeId":20,"OriginalRecipeId":28753,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Experimental Japanese Ginger IPA III","Description":"Upping the batch size to 5 gallons (was 4), reducing the strength of the beer. Increased the amount of DME to bring BG:GU ratio back to near original (was 0.97).\nAlso increasing strike temp for steeping grains @ 165F to increase unfermentables, so as to increase residual sweetness.\nAlso adding Maris Otter Malt Extract @ 15 mins so as to reduce the amount of darkening of the wort.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485402216770)\/","BrewSessionCount":1,"MostRecentBrewSession":8709,"Og":1.0604,"Fg":1.013288,"Srm":7.0950166540582522,"Ibu":59.614337224448249,"BgGu":0.9869923381531166,"Abv":6.0774480000000013,"Calories":203,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"36","L":"5","Use":"Extract","Id":"175867","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"43","L":"4","Use":"Extract","Id":"175868","IngId":"2863","Name":"Briess Golden Light DME","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"0","L":"10","Use":"Steep","Id":"175869","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.292","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.1","Ibu":"12.2309600836647","Id":"183986","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"29.4246464143411","Id":"183987","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1.23","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.5","Ibu":"17.9587307264425","Id":"183988","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"49685","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Boil","Id":"33757","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"33758","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"33759","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"33760","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"55024","Rank":"1","Text":"1 gallon strike water @ 169F."},{"Id":"55025","Rank":"2","Text":"Steep Dark Munich Malt for 30 mins @ 165F (cooling to no less than 155F)"},{"Id":"55026","Rank":"3","Text":"Dissolve DME in cold water (1 gallon) and add to boil kettle."},{"Id":"55027","Rank":"4","Text":"Add ginger (finely sliced) to boil at 60 mins."},{"Id":"55028","Rank":"5","Text":"Add yeast nutrient, gypsum and whirlfloc at 15 mins."},{"Id":"55029","Rank":"6","Text":"Add Maris Otter Malt Extract @ 15 mins."},{"Id":"55030","Rank":"7","Text":"Let wort rest for 20 mins at flameout before chilling to 75F."},{"Id":"55031","Rank":"8","Text":"Transfer to fermenter."},{"Id":"55032","Rank":"9","Text":"Re-hydrate yeast per manufacturer\u0027s instructions."},{"Id":"55033","Rank":"10","Text":"Chill wort to 70F (if not there) in fermentation chamber before pitching yeast."}]}