(Include any important notes from brew day until tasting)
1/6/17 - We used the batch and fly sparge combo. This ended up getting us a much higher efficiency than we were shooting for. Hoping this doesn't bring out too much of an alcohol flavor.
1-21-17 I racked this to secondary and it was at 1.010.
1-30-17 put the ski beer carboy in the keg fridge to try to clear it up. Hazy, will wait until 2-3 and keg.
