Amarillo smash Brew Session

Brew Session Info

1/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
°FC
°FC
qt/lbl/kg
75 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.89 gals liters
0.72 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.10 gals liters
6.64 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
156 °FC
148 °FC
60 minutes

Boil

1.043 (estimated)
4.5 gallons liters 5.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

3.25 gallons liters 3.50 (gallonsliters estimated)
1.064 (1.053 predicted)
1.012 (1.010 predicted)

Conditioning

1/18/2017
10
dextrose
3 oz g

Tasting Notes (1)
EricLeduc

Tasted on 1/19/2017 by EricLeduc

Notes:

taste awsome but seems to have not enough "punch"

Recipe Facts

Amarillo smash
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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