Milk Stout Brew Session

Brew Session Info

1/5/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.98 lb kg
°FC
66 °FC
2.61 qt/lbl/kg
60 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.34 gals liters
13.05 gals liters
10.64 gals liters
67.23 °FC
67.23 °FC
10.04 gals liters
5.70 gals liters
15.70 gals liters

Mash / Boil

Mash

PH
68 °FC
62 °FC
75 minutes

Boil

1.054 1.058 (estimated)
17 gallons liters 15.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 17.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

15 gallons liters 14.00 (gallonsliters estimated)
1.062 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (1)
cradleoffitz

Tasted on 3/25/2017 by cradleoffitz

Notes:

Not bad. Not really what I was going for. More chocolate/roasty flavour than anything else. No coffee flavour whatsoever. Still very tasty though

Recipe Facts

Milk Stout
Sweet Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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