ShadowRayz - ChinCade - 10 Gallon Brew Session

Brew Session Info

12/30/2016
(Include any important notes from brew day until tasting)

Beautiful day in Colorado to brew...

Water Infusion

Brew Session Specific

20 lb kg
65 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.90 gals liters
8.25 gals liters
6.90 gals liters
165.75 °FC
165.75 °FC
3.90 gals liters
8.00 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 1.055 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.060 (1.060 predicted)
1.004 (1.006 predicted)

Conditioning

Tasting Notes (1)
ShadowRayz

Tasted on 1/4/2017 by ShadowRayz

Notes:

Fermentation completed. Fermented at around 72 degrees. Took Final Gravity and it attenuated down to 1.004 (7.35% ABV). Letting it settle out and clear for a couple of days in a cooler closet that is around 65 degrees.

Recipe Facts

ShadowRayz - ChinCade - 10 Gallon
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.2° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.