Cray-Cray Coconut Brew Session

Brew Session Info

Brew Date 11/23/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.25 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.055 (1.058 predicted)

Final Gravity

1.018 (1.011 predicted)

Conditioning

Condition Date

12/24/2016

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

6 oz g

Tasting Notes (1)

Tasted on 12/23/2016 by obKNOXious-Brewing

Notes:

Can't remember where I found this recipe, but I tried it 10 days after bottling. Still a bit flat but loved the taste. Can't wait until it's really ready!

Comments

Really good!
7 years ago

Recipe Facts

Cray-Cray Coconut

American Porter

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
40.5 IBU (tinseth) Bitterness
0.70 BG:GU
37.1° SRM Color
75% Efficiency
6.1% ABV Alcohol
194 per 12oz Calories

Go To Recipe