West-malle Dubble Clone Brew Session

Brew Session Info

Brew Date 12/21/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 5.10 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.10 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West-malle Dubble Clone

Belgian Dubbel

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.015 FG
25.4 IBU (tinseth) Bitterness
0.38 BG:GU
19.1° SRM Color
75% Efficiency
6.6% ABV Alcohol
226 per 12oz Calories

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