Oatmeal Stout - Extract - Partial Mash Brew Session

Brew Session Info

Brew Date 12/14/2016

Notes (Include any important notes from brew day until tasting)

~4.5 gallons bottled

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

2.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.045 (1.049 predicted)

Final Gravity

1.012 (1.012 predicted)

Conditioning

Condition Date

12/27/2016

Bottle/Keg

Priming Sugar Type

Sucrose

Priming Sugar Amount

3.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - Extract - Partial Mash

Oatmeal Stout

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
31.7 IBU (tinseth) Bitterness
0.65 BG:GU
36.6° SRM Color
67% Efficiency
4.7% ABV Alcohol
161 per 12oz Calories

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