Fumber Fine IPA Brew Session

Brew Session Info

12/11/2016
(Include any important notes from brew day until tasting)

Claire's Birthday! Claire named it Fumber Fine IPA Started mash recirculation at 3:45 155 degree start; turned off burner specific gravity of wort 1.056 @ 109 F boil start 11:09 End of cleaning, 2:40

Water Infusion

Brew Session Specific

26 lb kg
70 °FC
145 °FC
1.54 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
12.09 gals liters
10.26 gals liters
154.50 °FC
154.50 °FC
6.36 gals liters
5.60 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
155 °FC
138 °FC
70 minutes

Boil

1.064 1.064 (estimated)
gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

10.3 gallons liters 10.00 (gallonsliters estimated)
1.067 (1.070 predicted)
1.014 (1.013 predicted)

Conditioning

1/30/2017
20
20 PSI

Tasting Notes (1)
Thor

Tasted on 2/6/2017 by Thor

Notes:

Yummy, a little citrus, hoppy, but not bitterly so.

Recipe Facts

Fumber Fine IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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