Tribute Tribute - Extract Brew Session

Brew Session Info

Brew Date 12/10/2016

Notes (Include any important notes from brew day until tasting)

Pre-boil G 1.040 @ 78F (7 gallon) = 1.042 OG 1.055 @65.1F = 1.055 Got 5 gallons out of boil kettle. Added 1/2 gallon water. OG 1.050@65.7F = 1.050 Ouch ... why so high? Figured it out. Recipe asked for 5lb Maris Otter Malt extract. I used 6lb. Oops. 12/27/2016 : FG 1.011 @ 65.5F = 1.011. 77% attenuation for 5.1% ABV.

Boil

Pre-Boil Gravity

1.042 NaN (estimated)

Boil Volume

7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.1 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.042.

You were planning on an OG of 1.042 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.050 (1.042 predicted)

Final Gravity

1.011 (1.010 predicted)

Conditioning

Condition Date

12/27/2016

Bottle/Keg

Keg PSI

10 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tribute Tribute - Extract

Best Bitter

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.042 OG
1.010 FG
33.0 IBU (tinseth) Bitterness
0.79 BG:GU
5.4° SRM Color
70% Efficiency
4.1% ABV Alcohol
137 per 12oz Calories

Go To Recipe