ShadowRayz - Chocolate Oatmeal Maple Stout - Imperial Brew Session

Brew Session Info

11/6/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
60 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
4.74 gals liters
4.07 gals liters
165.00 °FC
165.00 °FC
2.35 gals liters
4.46 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 1.071 (estimated)
7.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.084 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (1)
ShadowRayz

Tasted on 11/13/2016 by ShadowRayz

Notes:

11/6/2016 - Start of fermentation - 1.056 Six days after start of fermentation, took reading - 1.024 Tasting is good - still a bit sweet as it is not completed with fermentation. Racked to a corny keg and placed in 69 degree closet to sit for two weeks so that it will be ready for Thanksgiving.

Recipe Facts

ShadowRayz - Chocolate Oatmeal Maple Stout - Imper...
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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