Citrus Wheat Trial 1 Brew Session

Brew Session Info

Brew Date 10/15/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

17.5 lb kg

Grain Temp

59 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.75 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.49 gals liters

Mash Tun Capacity

9.06 gals liters

Mash/Strike Volume

7.91 gals liters

HLT Temperature

165.62 °FC

Strike Temperature

165.62 °FC

1st Runnings

5.29 gals liters

Sparge Volume

7.58 gals liters

Total Runoff

12.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

gallons liters 12.70 (gallonsliters estimated)

Boil Time

minutes minutes (70 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 9.25 (gallonsliters estimated)

Original Gravity

(1.052 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Wheat Trial 1

Weissbier

9.25 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
70 min Boil Time
1.052 OG
1.013 FG
12.0 IBU (tinseth) Bitterness
0.23 BG:GU
3.1° SRM Color
75% Efficiency
5.0% ABV Alcohol
174 per 12oz Calories

Go To Recipe