Oatmeal Stout - Extract Brew Session

Brew Session Info

Brew Date 10/8/2016

Notes (Include any important notes from brew day until tasting)

Wort Cooled to ~76F before direct pitching of dry yeast

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.051 (1.051 predicted)

Final Gravity

1.018 (1.013 predicted)

Conditioning

Condition Date

10/23/2016

Bottle/Keg

Priming Sugar Type

Sucrose

Priming Sugar Amount

3.7 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - Extract

Oatmeal Stout

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
30.9 IBU (tinseth) Bitterness
0.60 BG:GU
38.0° SRM Color
75% Efficiency
5.0% ABV Alcohol
171 per 12oz Calories

Go To Recipe