Say Thong Saison Brew Session

Brew Session Info

Brew Date 10/11/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

72 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.94 gals liters

Mash Tun Capacity

5.67 gals liters

Mash/Strike Volume

4.80 gals liters

HLT Temperature

161.38 °FC

Strike Temperature

161.38 °FC

1st Runnings

2.70 gals liters

Sparge Volume

4.14 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

149 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.076 (estimated)

Boil Volume

8.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.089. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.072 (1.089 predicted)

Final Gravity

1.011 (1.027 predicted)

Conditioning

Condition Date

11/1/2016

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Say Thong Saison

Saison

5.00 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
60 min Boil Time
1.089 OG
1.027 FG
25.7 IBU (tinseth) Bitterness
0.29 BG:GU
6.7° SRM Color
88% Efficiency
8.1% ABV Alcohol
314 per 12oz Calories

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