10-40 Split Honey Maple Brown Ale Brew Session

Brew Session Info

10/10/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.625 lb kg
67 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.56 gals liters
4.80 gals liters
4.12 gals liters
163.99 °FC
163.99 °FC
2.38 gals liters
4.44 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.065 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10-40 Split Honey Maple Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.5° SRM Color
  • 74% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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