Blind Pig Clone Brew Session

Brew Session Info

Brew Date 10/1/2016

Notes (Include any important notes from brew day until tasting)

Transferred to secondary on 10/09. Dry hopped and tested gravity 1.012. Will leave on dry hop for 7 - 10 days and then keg.

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.052 (estimated)

Boil Volume

7.5 gallons liters 7.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.062 (1.065 predicted)

Final Gravity

1.012 (1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig Clone

American IPA

5.50 Gallons Liters Batch Size
7.80 Gallons Liters Boil Size
90 min Boil Time
1.065 OG
1.016 FG
58.9 IBU (tinseth) Bitterness
0.91 BG:GU
10.9° SRM Color
70% Efficiency
6.2% ABV Alcohol
219 per 12oz Calories

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