{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Racked to secondary on Tues 11 Oct. Very thin krausen ring. Thick flocculant yeast bed (S-05). Only lost maybe 2 fl oz of liquid. Gravity was 1.020 to 1.022. Taste- malt forward. Rather thick bodied. Hop bitterness was barely present. Could probably go with 33 to 50% more next iteration. Mainly bread and caramel notes.
