Rauchbier Brew Session

Brew Session Info

9/23/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.85 lb kg
20 °FC
66 °FC
1.5 qt/lbl/kg
120 min.
45 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

49.28 gals liters
21.37 gals liters
15.02 gals liters
67.51 °FC
67.51 °FC
13.54 gals liters
34.26 gals liters
47.70 gals liters

Mash / Boil

Mash

PH
67 °FC
66 °FC
60 minutes

Boil

1.054 1.054 (estimated)
48 gallons liters 47.70 (gallonsliters estimated)
105 minutes minutes (120 minutes estimated)
45 gals liters

Gravity Estimates

Based on boiling 48.00 gallonsliters at 1.054 for 105 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

45 gallons liters 45.00 (gallonsliters estimated)
1.055 (1.056 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.5° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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