Dallmer's Nut Brown Ale Brew Session

Brew Session Info

Brew Date 2/8/2013

Notes (Include any important notes from brew day until tasting)

I added a pound of MaltoDextrin for mouth feel I put in 1.5 onces of hops in a hop sock in the 60 minute boil , but I think it was to tight, and may have held back the hop utilization. Fermented fast and minimal Krousen

Boil

Pre-Boil Gravity

1.064 NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.064 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.024 (1.060 predicted)

Final Gravity

1.024 (1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 2/28/2013 by Keeto

Notes:

Brown like a Nut Brown should OMG.. You can smell the grains, the malt.. Very good on the nose! Little sweeter than I aimed for but NOT TOO SWEET, still very drinkable.. I think the bittering hops were to tight in the boil socklette Was still a classic Nut Brown. Very good. Not thin, Silky , The Malt Dextrin surely helped there. Would definitely brew it again

Tasted on 2/15/2013 by Keeto

Notes:

Nice and Brownish red Mmmmmm Bready and welcoming smooth, not estery, slightly malty, soft and smooth not a s hoppy as I wanted, but nice Once conditioned it shoud be really nice

Recipe Facts

Dallmer's Nut Brown Ale

American Brown Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
32.6 IBU (brewgr) Bitterness
0.54 BG:GU
19.6° SRM Color
75% Efficiency
5.8% ABV Alcohol
203 per 12oz Calories

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