{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Brown like a Nut Brown should OMG.. You can smell the grains, the malt.. Very good on the nose! Little sweeter than I aimed for but NOT TOO SWEET, still very drinkable.. I think the bittering hops were to tight in the boil socklette Was still a classic Nut Brown. Very good. Not thin, Silky , The Malt Dextrin surely helped there. Would definitely brew it again
Nice and Brownish red Mmmmmm Bready and welcoming smooth, not estery, slightly malty, soft and smooth not a s hoppy as I wanted, but nice Once conditioned it shoud be really nice