Quick Turn Blonde Ale V2 Brew Session

Brew Session Info

8/27/2016
(Include any important notes from brew day until tasting)

Solo Aug 31gravity 1.010 Sep 02 gravity 1.010 racked to secondary

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.41 gals liters
5.06 gals liters
4.31 gals liters
161.89 °FC
161.89 °FC
2.43 gals liters
8.10 gals liters
10.40 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.036 1.049 (estimated)
10 gallons liters 10.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.9 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5.5 gallons liters 7.10 (gallonsliters estimated)
1.046 (1.054 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quick Turn Blonde Ale V2
Blonde Ale
  • 7.10 Gallons Liters Batch Size
  • 10.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.