Octoberfest Brew Session

Brew Session Info

8/19/2016
(Include any important notes from brew day until tasting)

Assistant Brewers; Melissa, Wayne, Alma Came up short on the OG. 1.048 instead of predicted 1.058. May have rushed the sparge. Gravity Aug 25 1.010 Gravity sep 02 1.080

Water Infusion

Brew Session Specific

15 lb kg
60 °FC
155 °FC
1.28 qt/lbl/kg
90 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.30 gals liters
6.00 gals liters
5.05 gals liters
169.11 °FC
169.11 °FC
2.80 gals liters
8.25 gals liters
10.90 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.380 1.050 (estimated)
9.5 gallons liters 10.90 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.50 gallonsliters at 1.380 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.440.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

6 gallons liters 7.10 (gallonsliters estimated)
1.048 (1.058 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
  • 7.10 Gallons Liters Batch Size
  • 8.85 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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