Belgian triple Brew Session

Brew Session Info

7/24/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

34 lb kg
80 °FC
148 °FC
1.5 qt/lbl/kg
60 min.
16.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
1 gals liters

Calculated Totals

25.44 gals liters
15.47 gals liters
13.00 gals liters
156.89 °FC
156.89 °FC
7.90 gals liters
12.44 gals liters
20.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
gallons liters 20.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.073.

You were planning on an OG of 1.073 so you are right on track. Nice job!

Fermentation

5.7 gallons liters 11.00 (gallonsliters estimated)
1.068 (1.073 predicted)
1.007 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgian triple
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 247 per 12oz Calories
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