(Include any important notes from brew day until tasting)
Had an issue with the fly sparge in that it came out too quick and didn't properly rinse the sugars. OG started at 1.035 and required a little more than half pound of sugar to get it to 1.050. Will note the final gravity to get accurate read of ABV but guessing it will be a 4.7% beer, still a great summer beer.
7/28/16 - tested the OG and I was at 1.012 or around 4.88% ABV. There were some issues with the gravity reader so not 100% sure about the OG, I used the old school hydrometer for the gravity reading today. Will check again in a week and keg.
Water Infusion
Brew Session Specific
12
lbkg
60
°FC
150
°FC
1.25
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.62
galsliters
4.71
galsliters
4.00
galsliters
163.50
°FC
163.50
°FC
2.20
galsliters
5.62
galsliters
7.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.047 (estimated)
gallonsliters7.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.70gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.054. It looks like it will be under.
