Flower Isle Pale Ale Brew Session

Brew Session Info

6/29/2016
(Include any important notes from brew day until tasting)

Brewer - Glen Assistant Brewer - Melissa Substituted 1st addition of Citra with Magnum. Added .5 Oz of Chinook at 15min. Gravity July 08 1.026 Gravity July 10 1.022 Gravity July 12 1.020 Gravity July 14 1.018 Gravity July 17 1.016 - Dry Hop addition - 1oz cascade/.5oz chinook

Water Infusion

Brew Session Specific

14 lb kg
73 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.64 gals liters
5.67 gals liters
4.80 gals liters
165.81 °FC
165.81 °FC
2.70 gals liters
7.84 gals liters
10.40 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
64 minutes

Boil

1.053 1.052 (estimated)
8.1 gallons liters 10.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.10 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

5.5 gallons liters 7.10 (gallonsliters estimated)
1.061 (1.058 predicted)
1.008 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Flower Isle Pale Ale
American Pale Ale
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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